March means it's time to "tap" into spring.
Tree-tapping marks the official start of maple syrup season.
Visiting a sugar shack is pretty much a right of passage into spring. For $5 per person, learn the history of "sugaring off," get first hand experience as to how to identify and tap a sugar maple tree, collect the sap and discover how the process of making real maple syrup begins.
Please pre-register, space is limited. (231)487-9058